Halapua at Kapuhala

At Halapua, it’s 100% pure plant all the way. Here, Thailand and Sicily come together in the kitchen — a fusion that works perfectly. Chef Crystal Lee continues the eco-conscious philosophy of the Kapuhala resort, which means no meat, no fish, and no animal dairy. Together with her husband Stefano Passarello, every detail is carefully thought through, ensuring that the cuisine fully aligns with the DNA of the resort on Koh Samui, as well as its sister location in Sicily. Come and enjoy this true vegetable feast, and don’t forget to share the experience with your best friends. The stunning view? That comes as a bonus!