Glass Hostaria is a restaurant in the heart of Trastevere, Rome, led by chef Cristina Bowerman from Puglia. The chef is known for her book The Contrarian Chef and as president of the Italian Association of Ambassadors of Taste. The restaurant breaks away from traditional Roman cuisine with a creative, elegant and international approach, combining Italian ingredients with global techniques and influences. A modern setting, attentive service and refined tasting menus make it a must-visit for lovers of contemporary haute cuisine in the Eternal City. A Pure Plant menu is always available, featuring several 100% Pure Plant dishes.
