Gigas

Chef Jung Hawan finds his inspiration in the family’s organic farm. At Gigas, this makes the restaurant nearly self-sufficient when it comes to supplying organic vegetables. The young chef defines his cuisine as Mediterranean — quite unique in Seoul — and this creates the perfect foundation for serving vegetables in abundance. And indeed, they are treated like real gems: top-quality products bringing exceptional flavor to his creations, with vegetables proudly taking center stage. At We’re Smart, we truly appreciate his style and philosophy. Welcome to the Green Guide, Gigas — proudly awarded 3 Radishes!