Frédéric Simonin

Respect for the producer and the farmer is the basis of the cuisine of the much-lauded chef Frédéric Simonin. They are selected with precision and are rightly a part of the team and of the success of the restaurant. Each plate shines! The flavours are just right. Vegetables, herbs and fruit are clearly present. The creations flirt between traditional and challenging.

Frédéric Simonin
25 rue Bayen
75017
Paris
France
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