In such a setting, it is only natural that the food should have an artistic dimension. When plants become part of that expression, we are particularly happy at the We’re Smart® Green Guide. Sustainability also plays an important role in the project, while out-of-the-box creativity adds another layer to the experience. The kitchen is constantly evolving. Inspiration does not come only from the market or the seasons, but also from the artists and exhibitions presented in the museum. This creates a dynamic culinary experience that changes with its surroundings. As long as the food remains delicious, we are fully on board with Chef Martin Wall's approach. And there is an added bonus: the beautiful views over Stockholm and the water make the experience even more memorable.
