We know just how exceptional consultant Chef Mauro Colagreco's cuisine can be, making it easy to understand why Four Seasons Resort Palm Beach invited him to shape the culinary vision of Florie's. His signature Mediterranean philosophy naturally forms the foundation of the menu. The setting is every bit as impressive, with breathtaking views over the Atlantic Ocean—undoubtedly one of the finest dining locations in Palm Beach. The kitchen works closely with local producers, ensuring the freshest seasonal ingredients are always at the heart of every dish. While the menu is primarily plant-forward, guests will also find thoughtfully crafted Pure Plant options. A particularly appealing touch is that several of these dishes are cooked over the open fire, adding depth, character and a subtle smoky flavour. For the We're Smart® Green Guide, Florie's is a very welcome addition: daily lead by chef Diego Soriano is this a restaurant where outstanding ingredients, sustainability and vegetable-led creativity come together in an inspiring coastal setting.
