Dill

Chef Gunnar Karl Gislasson is proud of his country, its products and its culture. You can feel this in everything he does, shows and lets taste. His connection with the beautiful nature is strong and it brings him many vegetable ingredients. Creative vegetables can therefore without problems, but best to mention beforehand because there is no standard menu available.

Dill
Laugavegur 59
552 1522
101 Reykjavík
Iceland
Route/directions