Nestled in the heart of Mexico's renowned wine region, Valle de Guadalupe, this restaurant is the culinary home of passionate chef Diego Hernandez. Together with chef Ana Carmona, he has created a cuisine that is predominantly pure plant, enriched by her refined and delicate touch. Chef Diego is not only the driving force behind the restaurant but also a true ambassador for the entire Valle de Guadalupe region, championing its produce, people and culinary identity. The restaurant's commitment to sustainability is equally impressive: the kitchen is powered by electricity generated from solar panels, an organic vegetable garden supplies much of the produce, rainwater and water recovery systems help reduce consumption, and pulses play a prominent role throughout the menu.
