Chef Gianfranco Chiarini and Anna Chiarini are deeply committed to creating a better future for the planet. Sustainability is not a trend here—it is a continuous journey, with every detail carefully considered to reduce impact and inspire positive change. Naturally, giving plants a more prominent place on the plate is an essential part of that vision. Their cuisine represents a forward-looking interpretation of Bulgarian gastronomy, earning Dieci a well-deserved place in the We're Smart® Green Guide. Chef Chiarini's Italian heritage subtly shines through in some of the creations, yet every dish is firmly rooted in local, seasonal Bulgarian produce. Bulgaria is a true green paradise, blessed with exceptional natural resources that provide endless inspiration for creative cooking. At Dieci, vegetables already play a leading role, although a fully dedicated Pure Plant menu is not yet available. The We're Smart® team leaves with one thought in mind: could this be the next step? Bulgaria deserves a flagship destination for Pure Plant cuisine, and Dieci has all the potential to become one.
