Located in Villa Magnan in Biarritz, De Puta Madre offers an authentic and relaxed dining experience where simplicity and a strong sense of place take centre stage. Surrounded by wild yet beautiful gardens, with greenhouses supplying part of the restaurant's own produce and the Atlantic Ocean just moments away, the setting reflects the philosophy of the kitchen. Belgian chef Paul-Antoine Bertin celebrates Basque cuisine through honest, seasonal cooking that gives regional ingredients and vegetables a prominent role. The kitchen itself is remarkably modest, yet it produces dishes full of pure, straightforward flavours that highlight the quality of the produce rather than unnecessary complexity. De Puta Madre is a restaurant where authenticity prevails, offering a refreshing escape from everyday life and a genuine connection to the Basque terroir.
