De Kop van't land

Hotel-restaurant Kop van het Land is situated on the edge of the Dordtse polders and the National Park De Bieschbosch and has a much-acclaimed vegetarian restaurant. Chef Gijs Kemmeren makes every week a biological surprise menu of 3 to 6 courses with beautiful flavour compositions. It contains dishes such as a cauliflower salad with crème fraîche, dressing of arugula and grapefruit or a combination of scalded leeks with cream of celeriac, oyster mushrooms, smoked whey sauce, parsley oil, puffed mustard seeds, kohlrabi, purslane and fennel.
De Kop van't land
Zeedijk 32
3329 LC
The Netherlands
Vegan choices

Restaurant with vegan choices.
More info

Top 100 ranking
Top 100 Best Vegetables Restaurants 2018