De Kleischuur

Chef and forager Bieko Rindt is aware that we need to be closer to nature, listen and take action to be more sustainable and respectful of our food and its products. At De Kleischuur, he aims to make this work by cooking seasonally honest and local. So choosing to go organic is a logical step. Overlooking the water, you can enjoy one pure plant creation after another! A very nice evolution that We're Smart has not escaped. Congratulations to the 4 Radishes chief!