Clara offers a contemporary interpretation of Ecuadorian cuisine through the combined vision of a talented team of three chefs. Their creative fusion style is complemented by an impressive pastry programme, where desserts display the same originality and attention to detail as the savoury courses. Throughout the menu, there is a clear willingness to reinterpret Ecuador's culinary heritage with a modern twist. This innovative approach reveals considerable potential for the We're Smart Green Guide. The use of vegetables and fruit is already prominent, yet we believe these ingredients could take an even more central role, creating an even greater impact through a stronger Pure Plant offering. For this reason, Clara joins the We're Smart Green Guide with 1 Radish. We are excited to follow its evolution and look forward to seeing the restaurant further embrace the Think Vegetables! Think Fruit! philosophy. Ecuador deserves to shine on the international pure plant gastronomy stage, and Clara has every opportunity to become one of its ambassadors.
