Chapters

Chapters is fully in step with the times — sustainable solutions wherever possible, local ingredients and vegetables taking important stage, its own garden, the use of techniques such as fermentation, and an open mind to the world. Chef Mark McHugo believes in the “field to fork” philosophy, following what nature offers him. In the Welsh village of Hay-on-Wye, tourism is more than welcome, so be sure to combine a culinary visit to Chapters with exploring this beautiful and peaceful region. Both are well worth the journey!