Restaurant The Barn feels as though it was created especially for the We're Smart® Green Guide. At the heart of the concept is the family's own farm, providing inspiration for the kitchen and supplying an abundance of exceptional produce. "Grandma's Wonderland" lives up to its name, while the menu offers remarkable variety rooted in nature. The Akbayir family understands better than anyone that vegetables, aromatic plants, fresh herbs, berries and edible flowers are essential to a balanced culinary experience. That's why they cultivate a 21-acre organic kitchen garden alongside their orchards. The farm also produces dairy, grows grapes for its own wines and crafts artisanal vinegars. Locally sourced meat and fish are available for those who wish to enjoy them, but vegetables remain the heart of the story. Naturally, a dedicated Pure Plant offer is part of the experience—anything less would be unthinkable for a project with such a strong commitment to sustainability and biodiversity. Come for the nature, wander through the gardens, and enjoy honest, flavour-driven food that celebrates the land from which it comes.
The Barn in the Farm
Ören Çiftlik Evleri Gazitepe Mah Akören Caddesi, No:114
