We’re Smart joins the Green Deal Protein Shift 2.0 in Flanders

On 15 September, We’re Smart proudly joined forces with more than 65 partners in signing the Green Deal Protein Shift 2.0 in Flanders. This ambitious agreement aims to bring more plant-based and local proteins to our plates, paving the way for a healthier and more sustainable future.

The protein shift – a transition from animal-based to more plant-based protein sources – is key to reducing environmental impact while also supporting better health. Over the next five years, all signatories will work together to accelerate this transition and inspire real change in our food systems.

The target is clear: by 2030, people in Flanders should obtain 60% of their proteins from plant-based foods, ideally sourced locally. By reducing reliance on animal protein, we can not only cut the strain of meat production on the planet, but also promote healthier, more balanced diets.

At We’re Smart, we believe vegetables are the future, and this Green Deal is perfectly aligned with our mission. Together with our partners, we are committed to making the protein shift a reality – one plate at a time.

🔗 Read more about the Green Deal Protein Shift 2.0 (in Dutch)

 

Green Deal Flanders
Signing Green Deal 2.0 flanders
Gil signing for We're Smart
Signing Green Deal 2.0 flanders
Picture with all partners who signed the Green Deal 2.0
All stories
Fine Dining meets sustainablility
Monday, 22 June 2026

We’re Smart Green Guide 2026: Fine Dining meets sustainability

Four of Germany’s most highly awarded vegetable-focused chefs came together at LA MAISON in Saarlouis for an exclusive 100% plant-based culinary event. Together with We’re Smart® World, they celebrated sustainable gastronomy and the launch of the We’re Smart Green Guide 2026.

We're Smart event 25-27 October
Tuesday, 05 May 2026

We’re Smart Pure Plant Days 2026

From October 25 to 27, We’re Smart invites you to be part of a unique three-day global experience celebrating the future of Pure Plant cuisine. Join top chefs, industry leaders, and innovators from around the world for an inspiring programme filled with gastronomy, awards, networking, and groundbreaking ideas.