Meet the speakers of the Global Pure Plant conference 2026
The Pure Plant Global Conference brings together some of the world’s most influential chefs, food innovators, researchers, entrepreneurs, and thought leaders who are shaping the future of plant-forward gastronomy.
On this page, we will gradually reveal the complete speaker lineup. New speakers will be announced regularly in the months leading up to the conference, giving you the opportunity to discover the inspiring personalities, groundbreaking ideas, and innovative projects that will take center stage in Bruges.
Check back frequently as we continue to expand this exceptional programme with leading voices from across the global food and hospitality community. Book your tickets for the conference.
First speaker
We are honoured to welcome Virgilio Martínez as the very first speaker of the inaugural Pure Plant Global Conference. As the pioneering chef behind restaurants Central & Mater, Virgilio Martínez is internationally celebrated for his groundbreaking approach to biodiversity, sustainability, and the exploration of native ecosystems through cuisine. His work goes far beyond the plate, connecting gastronomy with nature, culture, and scientific research. Book your tickets for the conference.
Second speaker
Joining us is Eddie Shepherd, the visionary chef behind The Walled Gardens in Manchester (UK), proudly awarded 5 Green Radishes by We’re Smart.
Renowned for pushing the boundaries of pure plant gastronomy, Eddie combines culinary creativity with cutting-edge technology to create extraordinary dining experiences. During his presentation, he will share how he cooks with plants beyond the world of fruits and vegetables, working with flowers, trees, seaweeds and wild foraged foods to capture unique flavours, and how technology and innovation help make this possible.
Don't miss this inspiring session with one of the most innovative minds in modern gastronomy. Book your tickets for the conference.
Third speaker
What will we eat and drink in the future? And can we build that future without forgetting the wisdom of the past?
During the Global Pure Plant Conference 2026, Guido Francque – renowned wild forager, food & beverage expert and lifelong student of smart nutrition – will challenge conventional thinking about the future of food and drinks. In his inspiring keynote, he explores how we can restore balance in our eating habits, learn from younger generations, and make smarter choices without falling into food or beverage extremism.Expect a thought-provoking session on health, sustainability, tradition and innovation, packed with insights that will inspire chefs, hospitality professionals and everyone passionate about the future of food. Book your tickets for the conference.
Fourth speaker
Meet Tobias Leenaert at the Global Pure Plant Conference 2026
How can changing the way we eat help transform our food system? Tobias Leenaert, co-founder of ProVeg International, shares his vision on accelerating the shift towards a more plant-rich future.
The way we currently produce and consume food is having a negative impact on the climate, nature, people, and animals. ProVeg is dedicated - together with We’re Smart - to raising awareness of how we can drive positive change through food-systems transformation. We empower people and institutions to help reshape the global food system by making plant-rich foods and alternative proteins more accessible and appealing. Transforming the way we eat and produce food plays a vital role in building a healthier, more sustainable, and equitable future that benefits everyone. Book your tickets for the conference.
