Garden Pizza

At Garden Pizza, we believe in combining nature, gastronomy, and sustainability. Founded in 2018 near Collserola Natural Park, we craft artisanal pizzas using 100% natural dough with 72-hour fermentation, enhanced by Petra flour for superior flavor, aroma, and digestion. Recognized among the 50 Top Pizza Chains worldwide, we proudly received the Green Oven Award 2024 for our eco-innovation, including the use of upcycled brewery grain and hydroponic herb gardens.

With five locations in Catalonia, we champion inclusivity by offering eight vegan pizza options and gluten-free dough. Our philosophy is rooted in circular economy practices and sourcing premium, local, and natural ingredients, creating an experience that transcends the conventional pizzeria. Each pizza we serve is a step towards a more sustainable future.