Emerald Green
Nestled in the lush valleys of Samaipata, Casa Charo embodies rural high cuisine with deep consciousness and regenerative agriculture. Led by chef Carlos Miranda, the seasonal tasting menu celebrates hyper-local, valley-grown produce.
The kitchen operates as a closed-loop ecosystem: zero plastic, zero waste, with every ingredient, remnant, and action serving a purpose, pollinated by on-site bees and nourished by the land's natural cycle. While the menu highlights creative vegetable-forward dishes and seasonal bounty, it thoughtfully accommodates vegetarian adaptations with exceptional flavor and pairings (Bolivian wines, local ciders, craft beers, and sake).
A true pioneer in sustainable Bolivian gastronomy, Casa Charo transforms the surrounding nature into an intimate, artistic dining experience that honors the earth and elevates plant-based creativity.
