In the heart of Orvieto, Vis-à-Vis is one of the most remarkable expressions of plant-based cuisine in Italy. Chef Emanuele Rengo and his partner Rea lead a project that combines technique, research and deep respect for ingredients. Every preparation starts with raw ingredients in their most authentic form, without relying on pre-processed products. All dishes are 100% pure plant, yet reach a level of refinement and complexity worthy of contemporary haute cuisine. Many guests arrive without realising that the restaurant is entirely vegan, discovering this only at the end of the meal. That says a lot about the kitchen’s ability to create dishes that stand on their own gastronomically. Vis-à-Vis is a destination for every lover of pure plant fine dining, above all, omnivorous. We highly recommend choosing the tasting menu: a complete and surprising journey that showcases the talent, creativity and technical skill of the kitchen. Congratulations to the hole team!
