Vis a Vis

Orvieto, with its alleys full of history and its exceptional cathedral that holds some of the most significant frescoes in Italy, is a must-visit city. For the past few years there has been one more reason to plan a trip to this exceptional place. In fact, a 100% pure plant restaurant has been opened whose chef Emanuele Rengo is an expert in handmade pasta. Ravioli, fettuccine and "umbrichelli" are exceptional. Moreover, in this restaurant you can taste delicious vegetable cheeses prepared by the chef himself. All while reinterpreting the typical cuisine of the area, which always abounds in vegetables.