Virtus

With an attractive interior, a nostalgic ambience and a contemporary kitchen, Virtus is one of the musts of Paris. At the stove are two names to remember, the Japanese Chillo Kanzaki and the Argentinian Marcelo di Giacomo. The two men travel around the world in their free time to meet producers and other suppliers. The result is innovative and unique dishes with different inspirations. Original is a combination of green asparagus, burrata and gariguette strawberry or St. Jacques fruit with kohlrabi and also Challans duck and roasted apple. The desserts are signed Marcelo and flirt with French-Japanese flavours such as gariguette strawberries, cream of Marc de saké and Genmaicha ice cream.