Tèrra

Chef Valerio Serino mixes the Italian spirit with the pure of Scandinavian cuisine, and it works perfectly! In authentic Italian cuisine, vegetables have their own story and are also served pure and savoury, and if it is possible organically... Here too, vegetables have their place: sometimes as garnish, sometimes in the main role, but also sometimes 100%. Think of it as a modern version of Italian cuisine. Interesting, isn't it?