Soma

Adriana Zafiris and Frederic Chastro combine their experiences with their DNA: Greek-Belgian and French-Colombian. Their dishes are pure, healthy, balanced and surprising, such as a combination of scallops with carrot, lemon, kataifa and coral or pigeon with cassoulet, red chicory, sunflower seeds and rösti. The restaurant has been open since 2017 and received lots of rave reviews.