Silo

Chef Douglas McMaster is under the spell of "zero waste", to such an extent that a school has even been set up to pass the message on! Talk about passion. Silo calls itself the first "Zero Waste" restaurant in the world. And what does that say on the plate? In a contemporary setting, mainly vegetable dishes are served, which make us very happy. 100% is possible, without any problems. The kitchen is simple, without frills but with a lot of taste. 4 Radishes for the total package Doug!