Rust&Vrede

A real product kitchen can be found in the restaurant of probably one of the best winemakers in South Africa! This restaurant could have been in Europe. The level is high, very high. But the focus is mainly on meat and fish, so we miss our vegetables. The wines of the house have a lot to make up for. Also the class of the employees is to be enjoyed. We are sure that these chef(s) can bring a vegetable kitchen that is finger-lincking good. We are already looking forward to see the number of Radishes rise ...