Riccioli d’oro

Led by two chefs with a background in fine dining, Riccioli d’Oro was conceived as an osteria that blends apparent simplicity with meticulous attention to detail in every dish. Each course strikes a surprising balance between classic pairings and bold experimentation, always successful and offered at a truly accessible price. The menu, which changes every month, is a tribute to seasonality and pure plant creativity: from celery with pickled strawberries, basil, and citron to French-style onion rings with charred pepper, and vodka, and charred cuore di bue tomato with lentils. Pasta dishes reveal the confident hand of the chefs, such as Mancini spaghettoni with plums, samphire, and capers. The atmosphere completes the experience with warmth and originality: the dining room feels like a cozy living room, furnished with wooden tables, antique sideboards, vintage porcelain sets, and retro armchairs—all pieces collected from real homes, creating a welcoming and familiar setting. Riccioli d’Oro is a place to fall in love with, ideal for those seeking sustainable, contemporary, and genuine cuisine—capable of both surprising and delighting