Orangerie de Pol

Restaurant Orangerie De Pol is a JRE. In the middle of nature, chef Mark Captein brings a local seasonal cuisine he can be proud of. The vegetable menu makes us happy, but so do the home-made kombuchas. 100% pure plant is not possible here -for now-, but who knows, maybe the chef will delve further into the Think Vegetables! Think Fruit! philosophy and he might see a solution to meet the demand of these guests too in the future. We can already recommend the vegetable menu. Enjoy!