Nobelhart und schmutsig

Nobelhart und Schmutsig adheres to the 20km rule when it comes to seasonal ingredients sourcing. The focus is also on vegetables and dairy, yet meat is not completely gone. For chef Micha Schäfer and business partner Billy Wagner, sustainability is a verb, not an empty promise. ‘Noble, hard & Filthy’ is the slogan, which is mainly an internal motto. 100% pure plant is not an option here, as dairy and eggs are in the DNA of Nobelhart und Schmutsig.