Cookies Cream is a pioneer of modern cuisine in Germany. In 2007, the restaurant started serving vegetables and herbs from its vegetable garden in meat-free dishes. Ten years later, the restaurant received Michelin's recognition with its first star. Stephan Hentschel makes sophisticated, very refined creations with vegetables and proves that pure plant cuisine can also be very gastronomic. Among other things he makes vegetarian caviar with egg yolk, potato and sour cream, a combination of white asparagus with rhubarb, potato and chervil and also baked eggplant with edamame - papadam, savory and onion.
