The NOname

Berlin is a crossroads of different cultures and many arts. The NOname aims to be a place where all that comes together and tolerance triumphs. The bohemia style is carried through across the board, in décor, in drinks and the dishes. 
The Think Vegetables! Think Fruit! Philosophy is the green thread; pure plant is chef Tim Tanneberger's starting point. Products are local, and if you want, meat and fish can still be included. That's how you build customer loyalty and convince them of the many assets pure plant can have. It is the taste and creativity that makes people cross over. Well done.