Kopps

In Kopps, you can expect creative vegetarian dishes with a focus on local and seasonal products from small local and organic growers around Berlin. This also means that the preparations are adjusted constantly according to the harvest. The chefs at Kopps combine vegetables and herbs in aromatic dishes without meat substitutes, while preserving the individual taste of each ingredient. They make elegant combinations of pointed cabbage with lentils, potato, blackberries, Dukkah, chore and chilli, as well as winter carrots with parsley, chervil, apple, beet, horseradish and potato.