Le Vieux Château

Le Vieux Château, a stylishly restored castle in a beautiful park garden, is located in the Pays des Collines, an area known for the quality of its local products. The restaurant does not work à la carte but with a menu that is firmly devoted to nature and the best local products. For example, cream of peas is combined with an escabèche of mushrooms and duck liver, sea bass prepared on the plancha is garnished with BBQ roasted vegetables and wild garlic, and the dessert combines an original fruit compote with dulce de leche and Rodenbach beer.