Le Château du Mylord

For more than three decades, Jean-Baptiste (chef de cuisine) and Christophe Thomaes (chef-patissier) have been running their two-starred establishment, which is a member of the Grandes Tables du Monde. Before fashion or environmental necessity, they were already committed to sourcing their produce from the nearest producers. And these are particularly numerous in this beautiful region of the "Parc Naturel du Pays des Collines". From their own kitchen garden they get herbs, aromatic plants and small edible flowers. The freshness of these ingredients is guaranteed before they are served on the table in attractive plates with a generous vegetal look and unique personalised compositions.