Le Montrachet

Le Montrachet is both a restaurant and a hotel where the typical flavours and traditions of Burgundy are honoured. Chef Romain Versino pays as much attention to his dishes as to the wines. They accompany poultry from Bresse, Charolais beef or pike perch from the Saône along with a wide range of organic vegetables that come directly from a horticulturist who works for the restaurant.