Hostellerie de Levernois

This is a true family affair where you immediately feel welcome. You can tell that by the number of regular customers. The restaurant is quite nice also. Not only is the cuisine of Philippe Auge is Burgundian, the wine list is regional as well. We remember the colourful barigoule salad with summer truffle and a very successful tomato risotto. This is an interesting stopover on our way south.