Le Gril aux Herbes d'Evan

With Evan Triantopoulos, no ingredient comes into his kitchen if it is not of impeccable quality and controlled origin. The chef controls all products, both from the land and from the sea, like no other. Vegetables, even if used sparingly, are always fresh and tasty processed. The restaurant houses a more gourmet restaurant and a luxury brasserie. In the summer you can spend a tasteful time in the beautiful garden.