L'Arpège

Alain Passard, together with Frank Fol, is among the world’s very first true vegetable chefs. All the vegetables, herbs, flowers, and fruit he uses come straight from his three vegetable gardens, letting nature guide his creativity.

Today, Chef Alain is taking the next step by going 100% pure plant, reinforcing his role as a leading ambassador of vegetable cuisine. A fantastic move, Chef! Restaurant Arpège once again shines as a must-visit destination for the We’re Smart community and movement.

5 Radishes are back — congratulations to the entire team!