L'Arpège

Alain Passard, together with Frank Fol, belongs to the world's first real vegetable chefs! All vegetables, herbs, flowers and fruit that he uses are grown in his three vegetable gardens. That is how nature dictates its creativity. Naturally, vegetables get a leading role, but we diagnose that meat and fish also have again an important place in his set menu. Very regrettably, a 100% pure plant menu is no longer possible at the place of this important ambassador of vegetable cuisine.