With attention to the changing spirit of the times and the current values of conviviality, the new l’Ami Jean was born. The kitchen has been completely redesigned. The dishes retained their bistro quality from the last century, but are adapted to the wishes of today's consumers. Pork is still grilled on the spot and is always combined with seasonal vegetables and herbs. Chef, Stéphane Jégo, has signed and shared the values of the anti-waste charter of Parisian chefs and in that sense always prepares vegetables from carrot to fruit!
Rue Malar 27