L’Orto già Salsamentario

Chef Eduardo Ferrante goes for 100% vegan & raw! The great aim is to find harmony, in the dishes and in life. Dining is also more than enjoying culinary creations, it is about the conversation, the warmth between the guests, a smile, exchanging experiences, the contact with the chef. Are you coming? And just to be clear, "Salsamentario" - which means charcuterie - refers to the past but also stands for craftsmanship... in this case with vegetable ingredients.