L’Aspérule - Auxerre

We visited this restaurant twice in a short time. And each time we walked out with a good impression. Vegetables have their place but chef Takayuki Nagayoshi cooks a classic French cuisine that appeals to the local public. Price quality is definitely a winner, the kitchen is refined, vegetarians are equally well catered for and the team radiates enthusiasm! Early booking is recommended as the restaurant is rather small and the food refined.