L’Air du temps
Sang-Hoon Degeimbre is a chef who not only understands the art of communication but who also works miracles with vegetables from his own garden, a garden that now covers acres and keeps a whole team at work. Every day it provides the raw materials for the new flavours and combinations with which the now world-famous chef excels. We think back to his many creations of vegetables or fruits where fish and meat rather as an extra touch in a limited number of dishes. We may certainly put this culinary temple forward as an example for the concept of a We're Smart® restaurant of the future!