Kasteel Heemstede

The owner of this fairytale castle is Ollie Schuiling. Not only is he innovative and talented, but he is also deeply committed to nurturing young talent through competitions and teaching in schools. His meticulous vegetable menu is delightfully light and elegant, yet packed with sophisticated techniques and bold flavours, all presented in a deceptively refined style. Chef Schuiling understands that an exceptional dish needs a balance of flavours and textures. He also knows exactly how to capture the season and the character of the location on the plate. Going from 1 Radish to 4R this year is already a great evolution. Having a 100% Pure Plant menu would make Kasteel Heemstede a true contender for the Five Radishes Club. We’re already looking forward to our next visit to celebrate fruits and vegetables!