René Sense (Hotel Berard &Spa)

Jean-François and René Bérard, father and son, cook both for their star restaurant and for the bistro of this hostellerie. The flavors are Provençal but also especially vegetable like in the 100% vegetarian menu which includes dishes such as cereals, asparagus, vegetables and gravy of roasted vegetables and also fregola sarde with candied fennel and broth with saffron.