Het Kook Atelier

Partners Joram Timmerman and Valerie Jongeneel have truly outdone themselves with this well-thought-out establishment on the Dutch Island Texel. Conscious and sustainable gastronomy are at the core of this tastefully decorated farm, where chef Joram and his team stay close to nature. Accompanied by beautiful story telling, they take you on an exciting journey through all the island’s ecosystems on which the “Served by Nature” menu is based. All ingredients are either homegrown, foraged from the wild or sourced as local and ethically responsible as possible from local suppliers, and come together in dishes that will surprise you, guaranteed. We’ll be coming back for more!