Grön

27
Top 100 - 2023

Grön's dishes are entirely based on seasonal, organic and wild ingredients. What is currently growing and flourishing determines the menu. But chef Toni Kostian is not completely limited by the seasons. Especially in the cold Finnish winter when little is growing, he serves summery ingredients that he has preserved or fermented. The focus is on vegetables, but also meat and fish. All these ingredients are used to compile two menus, one of which is only with vegetables. And that is an ode to taste: powerful but refined, full of layered flavours and structures and, above all, surprising.

Grön
Albertinkatu 36
00180
Helsinki
Finland
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Categories
Pure Plant

Restaurant with pure plant choices.
More info

Top 100 ranking
Top 100 - 2023
27
Top 100 - 2022
28
Top 100 - 2021
28
Top 100 - 2020
61
More

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