Gallina Negra

The restaurant was recommended to us by none other than Ricard Camarena. Talk about a reference as young chefs. Freshness & free expression are the guiding principles of their daily cuisine. We were positively surprised, not only from the friendly welcome, the positive vibe but also from the wonderful dishes we got to share. Everything was correctly seasoned and brought with fresh touches. A tasty stop in a nice neighbourhood of the beautiful and cosy Valencia.