El Poblet

What a top-notch restaurant! Visiting Valencia, it is definitely a restaurant to consider. But importantly ... this is not a vegetable restaurant! Chef Luis Valls dishes revolve around 30% vegetable on average. For this reason and because the vegetables that are there are also superbly presented we also give this culinary gem a starting place in the We're Smart Green Guide. Chef, it's never too late to up the %!