El Invernadero

The progress of vegetable chef Rodrigo de la Calle is phenomenal! Everything is right from beginning to end, everything has been thought over to make it as good as possible for our bodies, the planet and, importantly, the taste. The Taste creations are exceptional, in our opinion one of the best 100% vegetable meals of the year. He uses everything that nature offers him to make his green kitchen sparkle. Here we are in the vegetable "Haute Cuisine". Refinement and taste balance are the signature of the house. Nice, that this culinary level in the vegetable kitchen is available today for us all. It is pure enjoyment! From place 34 in the We're Smart TOP100 to place 2 in the world with great distinction. To everyone who wants a unique vegetable experience, go, go! And yes, definitely try out their own custom home fermented wines, kombuchas, kefirs and co. How about a celery cava? Dear Rodrigo, congratulations to you and the whole team.