Eatanic Garden

Chef Son Jong-won truly cooks among the clouds, with his restaurant located on the 36th floor. But how about his pure plant creations? He always starts with seasonal produce, building from there into new combinations enriched by different techniques — always keeping the strengths of Korean cuisine in mind. Naturally, fermentation plays a central role. What makes the experience even more memorable is his original presentation style, including playful cards accompanying the dishes. Combined with the stunning panoramic view and the refinement of Korean flavors, this creates an unforgettable dining journey. Vegetables are showcased abundantly, but if you would like to enjoy a fully pure plant menu, be sure to mention this when making your reservation.