Cocotte

Weekly market in the spotlight for a grandmother's table in today's urban neo-cantine version. The emphasis is on local craftsmen's products, the freshness of their best seasonal produce and the creativity of a cuisine rooted in the spirit of the times and the tastes of the moment. Various and colourful starters served at the table and, in the self-service formula, a choice of 3 verrines including one vegetarian. Sunday brunch with a focus on vegetables and a cooking workshop every Thursday with, of course, local produce in the spotlight.